Our Latest Articles
Eiko La Boria, period poverty, and changing the narrative
Following the devastating impacts of the recent earthquakes hitting both Syria and Turkey, one woman saw an opportunity to lend a hand in a way that is often overlooked. She did not donate food, clothes, or even money. Instead, Eiko La Boria, founder of The Flow Initiative, donated over 20,000 menstrual products to the people of Turkey and Syria.
Every time it rains, it floods: Who bears the cost?
Heavy rainfall, runoff, urban flooding, overbank flooding and drainage problems threaten several areas in Camden County, but the City of Camden—one of 37 municipalities in the county—has the greatest number of residents living in a floodplain. Like a peninsula, water surrounds the city, such as the Delaware River, Cooper River and Newton Creek. But residents aren't just taking in floodwater. There's raw sewage in the mix. As an overburdened Black and brown community with about 36% of residents living below the poverty level, residents, environmental specialists and community nonprofits say it's an environmental justice issue.
A call for justice for Najee Seabrooks
On Tuesday night, March 7, hundreds of citizens gathered to mourn and protest in outrage the killing of yet another Black man, 31-year-old, Najee Seabrooks, by two Paterson Police officers, while Seabrooks was experiencing a mental health crisis.
In provocative irony, Seabrooks worked as a high-risk violence interventionist with the Paterson Healing Collective to assist Paterson community members, mainly young people, experiencing a crisis.
New Jersey - the 1st to implement minimum SNAP benefits
New Jersey residents who utilize the SNAP program won’t be left in the lurch when federal SNAP emergency benefits end on February 28, as the state becomes the first to institute a minimum benefit allotment. Beginning March 1, all individuals and households participating in the program will receive no less than $95 a month to assist with the rising cost of groceries and fresh essentials.
Photo Essay| “A Touch of the South in New Jersey”
Photo essays can be counter-narratives to affirm our shared humanity in racialized spaces designed to erase it. And Public Square Amplified's photojournalist, Brian Branch-Price, makes it look sublime. As always, his choice of the black-and-white medium delivers a beautiful portrait of a Black female rancher.
Tammy Harris comes from generations of harvesters. In the mid-twentieth century, her grandparents traversed the highways during the terror-filled Jim Crow era of racialized laws from New Jersey to Florida to harvest potatoes and other produce.
Photo Essay| When Black Women Gather
On a summer day in August, When Black Women Gather (WBWG), an international organization, took a cross-section of Black women from N.J. to learn how to shoot.
"It was a long-awaited adventure originally planned for Mother's Day, pre-pandemic,” said the founder of the organization, Helen Higgenbotham.
Abortion law is more than a right, it’s about access: For Black women, it’s racial justice
While New Jersey has strong legal protections for the right to reproductive autonomy and abortion care, reproductive justice advocates say that doesn’t mean everyone has equal access to abortion—especially those in disenfranchised, low wealth and under-resourced communities and women of color regardless of income level.
Photo Essay| Mark the Farmer
On a recent Tuesday afternoon, Mark Kearney pulls weeds to make room for the eggplant, peppers, tomatoes, beans, squash and melons that will grow on the three-acre urban oasis he manages.
Kearney, who was formerly incarcerated, says he feels alchemy working the land on the Newark-based Hawthorne Avenue Farm.
NJ Home Bakers still facing food safety stigma
In the eight months since New Jersey’s Cottage Food regulations went into effect, allowing home producers of non-TCS goods to sell their wares, the Department of Health has issued approximately 500 permits, and that number is rising every week. These newly minted Cottage Food Operators, the majority of them home bakers, are taking advantage of the spring and summer “celebration season” to grow their businesses and clientele by producing treats for graduations, communions, bridal showers, and weddings.
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